Easy Egg-and-Cheesy Crescent Comfort Breakfast Rolls {Recipe}

So I "invented" these recently and they've quickly become a weekend breakfast fave around our house...

I use the term "invented" loosely because there's no way I'm the first person who thought of this. But for reals, this is like the easiest, yummiest breakfast recipe ever and they are 1000% toddler approved (meaning Otto would fight you for one).

Here's what you need...
1 tube Pillsbury (or whatever) crescent rolls
3-4 eggs cooked in the scrambled fashion
Shredded cheese
Other fillin' ideas: cooked sausage, spinach, hash browns, bacon, you get the idea

Here's what you do...
1. Pre-cook your eggs and any other ingredients that would need to be cooked
2. Lay out crescent rolls on cookie sheet, add a layer of your fillins, then roll into crescent shape
3. Cook per directions on the tube

Voila! These were totally inspired by my friend Alana who was making tuna-and-swiss crescent melts recently. I thought, "holy sh*t I could be stuffing these bad boys?" and a breakfast classic was born.

These breakfast rolls are so so easy and so so amazing. I hope you like them too! And hope all my US friends are having happy Thanksgiving weekends and everyone else is just having amazing regular weekends!

xo,
lindsey