5.01.2011

Don't You Know I'm the Muffin (wo)Man? Plus! A Recipe.

If you follow me on Twitter you might know that I spent 200 hours yesterday making muffins for a baby shower I'm hosting this morning (yikes. i smell. need go shower!). My challenge was catering a gluten free, vegan party and the 3 different kinds of muffins I attempted all (look like they) turned out awesomeballs! Yay! But the busy-ness has kept me away from me olde blogge for the past day or so.

So In Honor of Muffins!

So in honor of muffins and in honor of my baby shower co-host, Kate, who authored the below, I'm re-running this recipe which was one of the first ever on this blog. It was almost a year ago and I had hardly a reader so this should be new to you. I bring you "Zora's Zucchini Muffins" !!!

Zora's Zucchini Muffins...

It has always been so fun cooking with Zora. She gets really into it, and says the greatest things while doing it.

For awhile, we made these mini muffins at least once a week, froze them, and then took them along with us on playdates. Big hit!

While making these one morning, I wrote down 4 consecutive statements of hers - these just came out one after another:

"It's all googly" (when stirring the wet ingredients into the dry)

"Yuck! It smells like sugar, but it doesn't TASTE like sugar!" (when I let her try a bit of cinnamon from my fingertip).

"This will take a lot!" (referring to how much stirring is necessary to get it thoroughly mixed).

"Wow, look at the fork, it stands up!"

That is the great thing about cooking with kids - they are really making so many observations, and are just fascinated with the process.


Here is our recipe, if you want to try it yourself!

ZORA's ZUCCHINI MUFFINS
makes 4 dozen mini muffins or 2 dozen regular sized

3 eggs
1 cup oil or applesauce or a mix (we do 1/2 oil 1/2 applesauce)
1 cup sugar (white or brown or a mix - we do a mix)
2 cups grated zucchini (about 2 large zucchini)
2 tsp vanilla extract
3 cups flour (we do a mix of whole wheat and unbleached - 2/3 regular and 1/3 wheat)
3 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1 tsp (or less) salt

Preheat oven to 350

line muffin tins or spray HEAVILY with organic pam spray - these will stick to the tin, if not.

Medium bowl - beat the eggs, then mix in oil/applesauce sugar. Combine with grated zucchini and vanilla (all wet ingredients)

Large bowl - combine all dry ingredients

Mix them all together now in the Large bowl

spoon into muffin pans - well greased or lined! (Zora is really good at this part).

Bake for 14 minutes (mini) or 20-24 minutes (regular sized) - you will know they are done when your child says, "wow, those smell good." I frequently bake until that perfect smell hits - that is the true gauge.

Freeze half of them for later - these freeze really well.

Enjoy! Zora has 3 at a time (of the minis).

ps. we have a KinDer Perch, and find that this makes cooking so much fun. We highly recommend it.

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