May ye olde turkey loaffe RIP. She were a gnarly, nasty mess. She be buried in ye olde dumpsterre astern of me house.
What happened?
Well, you see, I have a problem. I can NOT leave a recipe alone to save my life. What did I do to this one? I decided I'd hide pumpkin puree, ground flax, an egg, and a cup of broccoli sprouts in the mix. Oh, and I
Did you throw up a little bit?
Oh, and the original recipe called for a 45-50 minute cook time. I held onto hope for this bad boy til we hit the 2 hour mark and it was still gelatinous. That's when I pronounced it DOA. Said the last rites. Got myself a coffee cup full of mint chocolate chip ice cream.
Luckily (an hour earlier when it was supposed to be done cooking) I'd also made mashed potatoes, gravy, and a freaking amazing lil green bean casserole as sides. So we did Boston Market side item meal-style dinner. Which my vegetarian husband was all set to have anyway.
If you're curious, I was trying to make Jessica Seinfeld's Italian Meatloaf that already cleverly conceals celery and carrot puree. I've tried quite a few recipes from this book and they always turn out fabu, so I'm positive my unique psychosis of adding weird extras to recipes is the singular reason this was a huge recipe FAIL.
So you wanna come over for dinner? haha
-Lindsey