anyways, so here is our new kitchen!
Mad Mat (in a smaller size) to go in there but i still fear the day my butterfingers drop a boiling pot of chocolate pudding or something <-- bound to happen --> doom.
one of the first meals i made our lil fam in the new kitch was my famous unchicken soup. i'm a chicken soup FREAK but the hubs is still a vegetarian (i stopped when i was trying to get pregnant with Otto and feel like someday i'll go back, but since we give Otto chicken and fish regularly, i've found it really hard to deny my chickeny fishy desires). anyways... during my vegetarian days i perfected this recipe for unchicken soup that tastes just like the real deal. no joke. so this was our dinner the other day...
|organic carrots and onion from the farmers market ♥|
after a hearty dinner we set out on our evening walk to the park (which has become a fast tradition already). it's so so so so so so so pretty here and we have this great park less than a half-mile from our house.
ok, off to breakfast. what do you think of the kitchen? too small? or manageable? so far we're making it work but i fear the day i attempt a tofurkey feast! doom.