happy sunday morning to you. i'm so freaking happy it's sunday morning!!!!! i get to "sleep in" today (so of course i'm using my time to do this post) but if feels really chilled out and relaxing. and in about an hour we're all going for a walk to a nearby cafe for breakfast. i'm still having a hard time finding my groove in our new life. i find myself taking thousands of naps and sleeping like 10 hours at night. i think it's all still catching up with me. i keep wanting to post, but then feel so overwhelmed by the idea that i go to bed early instead. it's a hard knock life, yo.
anyways, so here is our new kitchen!
it's teeny, but i think we made it cute and manageable. and my only real complaint is that there is carpet IN THE KITCHEN. What?!! Yep. We ordered this
Mad Mat (in a smaller size) to go in there but i still fear the day my butterfingers drop a boiling pot of chocolate pudding or something <-- bound to happen --> doom.
one of the first meals i made our lil fam in the new kitch was my famous unchicken soup. i'm a chicken soup FREAK but the hubs is still a vegetarian (i stopped when i was trying to get pregnant with Otto and feel like someday i'll go back, but since we give Otto chicken and fish regularly, i've found it really hard to deny my chickeny fishy desires). anyways... during my vegetarian days i perfected this recipe for unchicken soup that tastes just like the real deal. no joke. so this was our dinner the other day...
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| organic carrots and onion from the farmers market ♥ |
Notes on the above... that Imagine "no chicken" broth is like a miracle! i drool! amazeballs! and i've found after trying lots of products that Quorn nuggets (because they're so dry i think) really soak everything up and make the best unchicken for soups.
after a hearty dinner we set out on our evening walk to the park (which has become a fast tradition already). it's so so so so so so so pretty here and we have this great park less than a half-mile from our house.
so there you have it. this is pretty much what we do after dinner every evening now. and because the local produce here is so killer, i've been inspired to cook fresher, more vegetable-powerhouse type dishes.
ok, off to breakfast. what do you think of the kitchen? too small? or manageable? so far we're making it work but i fear the day i attempt a tofurkey feast! doom.
-lindsey
